Suzzi, Giovanna: search on Z-Library

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1

Yeast microbiota associated with spontaneous sourdough fermentations in the production of traditional wheat sourdough breads of the Abruzzo region (Italy)

Sara Valmorri, Rosanna Tofalo, Luca Settanni, Aldo Corsetti, Giovanna Suzzi

Journal:

Antonie van Leeuwenhoek

Year:

2010

Language:

english

File:

PDF, 237 KB

english, 2010

2

Identification of subdominant sourdough lactic acid bacteria and their evolution during laboratory-scale fermentations

Aldo Corsetti, Luca Settanni, Sara Valmorri, Mario Mastrangelo, Giovanna Suzzi

Journal:

Food Microbiology

Year:

2007

Language:

english

File:

PDF, 201 KB

english, 2007

3

An investigation of the bacteriocinogenic potential of lactic acid bacteria associated with wheat (Triticum durum) kernels and non-conventional flours

Aldo Corsetti, Luca Settanni, Teresa M. Braga, Maria de Fatima Silva Lopes, Giovanna Suzzi

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 242 KB

english, 2008

4

Histamine poisoning and control measures in fish and fishery products

Visciano, Pierina, Schirone, Maria, Tofalo, Rosanna, Suzzi, Giovanna

Journal:

Frontiers in Microbiology

Year:

2014

Language:

english

File:

PDF, 192 KB

english, 2014

5

Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli

Sara Valmorri, Henrik Dam Mortensen, Lene Jespersen, Aldo Corsetti, Fausto Gardini, Giovanna Suzzi, Nils Arneborg

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 289 KB

english, 2008

6

Impact of microbial cultures on proteolysis and release of bioactive peptides in fermented milk

Chaves-López, Clemencia, Serio, Annalisa, Paparella, Antonello, Martuscelli, Maria, Corsetti, Aldo, Tofalo, Rosanna, Suzzi, Giovanna

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 324 KB

english, 2014

7

Technological Factors Affecting Biogenic Amine Content in Foods: A Review

Gardini, Fausto, Özogul, Yesim, Suzzi, Giovanna, Tabanelli, Giulia, Özogul, Fatih

Journal:

Frontiers in Microbiology

Year:

2016

Language:

english

File:

PDF, 719 KB

english, 2016

8

Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts

Tofalo, Rosanna, Patrignani, Francesca, Lanciotti, Rosalba, Perpetuini, Giorgia, Schirone, Maria, Di Gianvito, Paola, Pizzoni, Daniel, Arfelli, Giuseppe, Suzzi, Giovanna

Journal:

Frontiers in Microbiology

Year:

2016

Language:

english

File:

PDF, 2.14 MB

english, 2016

9

Biogenic amines in dry fermented sausages: a review

Giovanna Suzzi, Fausto Gardini

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 197 KB

english, 2003

10

Editorial: Biological Hazards in Food

Schirone, Maria, Visciano, Pierina, Tofalo, Rosanna, Suzzi, Giovanna

Journal:

Frontiers in Microbiology

Year:

2017

Language:

english

File:

PDF, 214 KB

english, 2017

11

A taxonomic survey of lactic acid bacteria isolated from wheat (Triticum durum) kernels and non-conventional flours

Aldo Corsetti, Luca Settanni, Clemencia Chaves López, Giovanna E. Felis, Mario Mastrangelo, Giovanna Suzzi

Journal:

Systematic and Applied Microbiology

Year:

2007

Language:

english

File:

PDF, 646 KB

english, 2007

12

Accumulation γ-Aminobutyric Acid and Biogenic Amines in a Traditional Raw Milk Ewe’s Cheese

Tofalo, Rosanna, Perpetuini, Giorgia, Battistelli, Noemi, Pepe, Alessia, Ianni, Andrea, Martino, Giuseppe, Suzzi, Giovanna

Journal:

Year:

2019

Language:

english

File:

PDF, 1.97 MB

english, 2019

13

Use of Staphylococcus xylosus as a starter culture in dried sausages: effect on the biogenic amine content

Fausto Gardini, Maria Martuscelli, Maria Antonietta Crudele, Antonello Paparella, Giovanna Suzzi

Journal:

Year:

2002

Language:

english

File:

PDF, 246 KB

english, 2002

14

Food borne bacterial models for detection of benzo[a]pyrene-DNA adducts formation using RAPD-PCR

Lanzone, Valentina, Tofalo, Rosanna, Fasoli, Giuseppe, Perpetuini, Giorgia, Suzzi, Giovanna, Sergi, Manuel, Corrado, Federica, Compagnone, Dario

Journal:

Microbial Biotechnology

Year:

2016

Language:

english

File:

PDF, 445 KB

english, 2016

15

Potential use for Zygosaccharomyces species in winemaking

Romano, Patrizia, Suzzi, Giovanna

Journal:

Journal of Wine Research

Year:

1993

Language:

english

File:

PDF, 419 KB

english, 1993

16

Detection and identification of yeasts in natural whey starter for Parmigiano Reggiano cheese-making

Coloretti, Fabio, Chiavari, Cristiana, Luise, Diana, Tofalo, Rosanna, Fasoli, Giuseppe, Suzzi, Giovanna, Grazia, Luigi

Journal:

International Dairy Journal

Year:

2016

Language:

english

File:

PDF, 590 KB

english, 2016

17

Influence of Iodine Feeding on Microbiological and Physico-Chemical Characteristics and Biogenic Amines Content in a Raw Ewes’ Milk Cheese

Schirone, Maria, Tofalo, Rosanna, Perpetuini, Giorgia, Manetta, Anna, Di Gianvito, Paola, Tittarelli, Fabrizia, Battistelli, Noemi, Corsetti, Aldo, Suzzi, Giovanna, Martino, Giuseppe

Journal:

Year:

2018

Language:

english

File:

PDF, 1.17 MB

english, 2018

18

A survey ofSaccharomycespopulations associated with wine fermentations from the Apulia region (South Italy)

Rosanna Tofalo, Sandra Torriani, Clemencia Chaves-Lopez, Maria Martuscelli, Antonello Paparella, Giovanna Suzzi

Journal:

Annals of Microbiology

Year:

2007

Language:

english

File:

PDF, 2.11 MB

english, 2007

19

Biodiversity study of wine yeasts belonging to the “terroir” of Montepulciano d'Abruzzo “Colline Teramane” revealed Saccharomyces cerevisiae strains exhibiting atypical and unique 5.8S-ITS restriction patterns

Tofalo, Rosanna, Perpetuini, Giorgia, Fasoli, Giuseppe, Schirone, Maria, Corsetti, Aldo, Suzzi, Giovanna

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 767 KB

english, 2014

20

Biogenic amines during ripening in ‘Semicotto Caprino’ cheese: role of enterococci

Fernanda Galgano, Giovanna Suzzi, Fabio Favati, Marisa Caruso, Maria Martuscelli, Fausto Gardini, Giovanni Salzano

Journal:

International Journal of Food Science & Technology

Year:

2001

Language:

english

File:

PDF, 214 KB

english, 2001

21

Diversity of Candida zemplinina strains from grapes and Italian wines

Rosanna Tofalo, Maria Schirone, Sandra Torriani, Kalliopi Rantsiou, Luca Cocolin, Giorgia Perpetuini, Giovanna Suzzi

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 719 KB

english, 2012

22

Pectolytic clostridia isolated from sugar beet pulp silages in Italy

Giovanna Suzzi, F. Papa, L. Grazia

Journal:

Journal of Applied Microbiology

Year:

1987

Language:

english

File:

PDF, 320 KB

english, 1987

23

VARIOUS HOSPITAL FUNDS.

Tofalo, Rosanna, Perpetuini, Giorgia, Fasoli, Giuseppe, Schirone, Maria, Corsetti, Aldo, Suzzi, Giovanna

Journal:

Year:

1903

Language:

english

File:

PDF, 368 KB

english, 1903

24

FLO5 gene controls flocculation phenotype and adhesive properties in a Saccharomyces cerevisiae sparkling wine strain

Di Gianvito, Paola, Tesnière, Catherine, Suzzi, Giovanna, Blondin, Bruno, Tofalo, Rosanna

Journal:

Scientific Reports

Year:

2017

Language:

english

File:

PDF, 2.04 MB

english, 2017

25

Rapid Detection and Quantification of Tyrosine Decarboxylase Gene ( tdc ) and Its Expression in Gram-Positive Bacteria Associated with Fermented Foods Using PCR-Based Methods

TORRIANI, SANDRA, GATTO, VERONICA, SEMBENI, SILVIA, TOFALO, ROSANNA, SUZZI, GIOVANNA, BELLETTI, NICOLETTA, GARDINI, FAUSTO, BOVER-CID, SARA

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 233 KB

english, 2008

26

Secondary products formation as a tool for discriminating non-Saccharomyces wine strains

Patrizia Romano, Giovanna Suzzi, Paola Domizio, Fabrizio Fatichenti

Journal:

Antonie van Leeuwenhoek

Year:

1997

Language:

english

File:

PDF, 43 KB

english, 1997

27

A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation

Pamela Vernocchi, Sara Valmorri, Veronica Gatto, Sandra Torriani, Andrea Gianotti, Giovanna Suzzi, Maria Elisabetta Guerzoni, Fausto Gardini

Journal:

Food Research International

Year:

2004

Language:

english

File:

PDF, 250 KB

english, 2004

28

A survey of yeasts in traditional sausages of southern Italy

Fausto Gardini, Giovanna Suzzi, Angiolella Lombardi, Fernanda Galgano, Maria Antonietta Crudele, Christian Andrighetto, Maria Schirone, Rosanna Tofalo

Journal:

FEMS Yeast Research

Year:

2001

Language:

english

File:

PDF, 291 KB

english, 2001

29

Assessment of knowledge and applications of hygiene practices in the food service sector

Schirone, Maria, Visciano, Pierina, Di Serafino, Gabriella, Tofalo, Rosanna, Ciccarelli, Andrea, Suzzi, Giovanna

Journal:

Journal of Food Safety

Year:

2018

Language:

english

File:

PDF, 398 KB

english, 2018

30

Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis

Fausto Gardini, Maria Martuscelli, Marisa Carmela Caruso, Fernanda Galgano, Maria Antonietta Crudele, Fabio Favati, Maria Elisabetta Guerzoni, Giovanna Suzzi

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 1.75 MB

english, 2001

31

Application of starter cultures to table olive fermentation: an overview on the experimental studies

Corsetti, Aldo, Perpetuini, Giorgia, Schirone, Maria, Tofalo, Rosanna, Suzzi, Giovanna

Journal:

Frontiers in Microbiology

Year:

2012

Language:

english

File:

PDF, 318 KB

english, 2012

32

Polyamines and Gut Microbiota

Tofalo, Rosanna, Cocchi, Simone, Suzzi, Giovanna

Journal:

Frontiers in Nutrition

Year:

2019

File:

PDF, 708 KB

2019

33

The flocculation of wine yeasts: biochemical and morphological characteristics inZygosaccharomyces— flocculation inZygosaccharomyces

Giovanna Suzzi, Patrizia Romano, Marzia Benevelli

Journal:

Antonie van Leeuwenhoek

Year:

1992

Language:

english

File:

PDF, 1.14 MB

english, 1992

34

Effect of high pressure homogenization applied individually or in combination with other mild physical or chemical stresses on Bacillus cereus and Bacillus subtilis spore viability

Clemencia Chaves-López, Rosalba Lanciotti, Annalisa Serio, Antonello Paparella, Elisabetta Guerzoni, Giovanna Suzzi

Journal:

Year:

2009

Language:

english

File:

PDF, 286 KB

english, 2009

35

Yessotoxin determination inMytilus galloprovincialisrevealed by an in vitro functional assay

Maria Schirone, Pierina Visciano, Mirella Luciani, Antonella Ciarelli, Miriam Berti, Rosanna Tofalo, Giovanna Suzzi

Journal:

Environmental Science and Pollution Research

Year:

2013

Language:

english

File:

PDF, 134 KB

english, 2013

36

Influence of pig rennet on fatty acid composition, volatile molecule profile, texture and sensory properties of Pecorino di Farindola cheese

Suzzi, Giovanna, Sacchetti, Giampiero, Patrignani, Francesca, Corsetti, Aldo, Tofalo, Rosanna, Schirone, Maria, Fasoli, Giuseppe, Gardini, Fausto, Perpetuini, Giorgia, Lanciotti, Rosalba

Journal:

Journal of the Science of Food and Agriculture

Year:

2015

Language:

english

File:

PDF, 554 KB

english, 2015

37

Trebbiano wine produced by usingSaccharomyces cerevisiaestrains endowed with β-glucosidase activity

Vernocchi, Pamela, Patrignani, Francesca, Ndagijimana, Maurice, Lopez, Clemencia Chaves, Suzzi, Giovanna, Gardini, Fausto, Lanciotti, Rosalba

Journal:

Annals of Microbiology

Year:

2015

Language:

english

File:

PDF, 234 KB

english, 2015

38

Long-term impact of farm management and crops on soil microorganisms assessed by combined DGGE and PLFA analyses

Stagnari, Fabio, Perpetuini, Giorgia, Tofalo, Rosanna, Campanelli, Gabriele, Leteo, Fabrizio, Della Vella, Umberto, Schirone, Maria, Suzzi, Giovanna, Pisante, Michele

Journal:

Frontiers in Microbiology

Year:

2014

Language:

english

File:

PDF, 474 KB

english, 2014

39

Intraspecies polymorphisms of Kluyveromyces marxianus strains from Yaghnob valley

Giorgia, Perpetuini, Fabrizia, Tittarelli, Paola, Mattarelli, Monica, Modesto, Elisabetta, Cilli, Giovanna, Suzzi, Rosanna, Tofalo

Journal:

FEMS Microbiology Letters

Year:

2018

Language:

english

File:

PDF, 1.29 MB

english, 2018

40

Exercise technetium 99m sestamibi single-photon emission computed tomography late after coronary artery bypass surgery: Long-term follow-up

Alessandro Desideri, Giovanni Candelpergher, Gianleone Suzzi, Raffaele Terlizzi, Giovanna Colangeli, Cosmas Daskalakis, Leopoldo Celegon, Pierluigi Zanco, Nicoletta Borsato, Franca Chierichetti

Journal:

Clinical Cardiology

Year:

1997

Language:

english

File:

PDF, 596 KB

english, 1997

41

Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must

Rosanna Tofalo, Clemencia Chaves-López, Federico Di Fabio, Maria Schirone, Giovanna E. Felis, Sandra Torriani, Antonello Paparella, Giovanna Suzzi

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 719 KB

english, 2009

42

Studies on isobutyric acid-producing bacteira in silage

Giovanna Suzzi, L. Grazia, G. Ferri

Journal:

Letters in Applied Microbiology

Year:

1990

Language:

english

File:

PDF, 249 KB

english, 1990

43

Characterization of Mediterranean mussels (Mytilus galloprovincialis) harvested in Adriatic Sea (Italy)

Pamela Vernocchi, Mirko Maffei, Rosalba Lanciotti, Giovanna Suzzi, Fausto Gardini

Journal:

Year:

2007

Language:

english

File:

PDF, 357 KB

english, 2007

44

Lactobacillus pentosus dominates spontaneous fermentation of Italian table olives

Tofalo, Rosanna, Perpetuini, Giorgia, Schirone, Maria, Ciarrocchi, Aurora, Fasoli, Giuseppe, Suzzi, Giovanna, Corsetti, Aldo

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 561 KB

english, 2014

45

Chromosomes arrangement, differentiation of growth kinetics and volatile molecule profiles in Kluyveromyces marxianus strains from Italian cheeses

Fasoli, Giuseppe, Tofalo, Rosanna, Lanciotti, Rosalba, Schirone, Maria, Patrignani, Francesca, Perpetuini, Giorgia, Grazia, Luigi, Corsetti, Aldo, Suzzi, Giovanna

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 794 KB

english, 2015

46

A survey of yeasts in traditional sausages of southern Italy

Fausto Gardini, Giovanna Suzzi, Angiolella Lombardi, Fernanda Galgano, Maria Antonietta Crudele, Christian Andrighetto, Maria Schirone, Rosanna Tofalo

Journal:

FEMS Yeast Research

Year:

2001

Language:

english

File:

PDF, 288 KB

english, 2001

47

Food borne yeasts as DNA-bioprotective agents against model genotoxins

Francesca Trotta, Giovanna Caldini, Luca Dominici, Ermanno Federici, Rosanna Tofalo, Maria Schirone, Aldo Corsetti, Giovanna Suzzi, Giovanni Cenci

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 420 KB

english, 2012

48

Flocculent phenotypes in wine yeasts

Giovanna Suzzi, Patrizia Romano

Journal:

Letters in Applied Microbiology

Year:

1991

Language:

english

File:

PDF, 242 KB

english, 1991

49

Classified advertisements

Tofalo, Rosanna, Perpetuini, Giorgia, Schirone, Maria, Ciarrocchi, Aurora, Fasoli, Giuseppe, Suzzi, Giovanna, Corsetti, Aldo

Journal:

The Annals of Thoracic Surgery

Year:

1992

Language:

english

File:

PDF, 210 KB

english, 1992

50

The predominance, biodiversity and biotechnological properties of Kluyveromyces marxianus in the production of Pecorino di Farindola cheese

Tofalo, Rosanna, Fasoli, Giuseppe, Schirone, Maria, Perpetuini, Giorgia, Pepe, Alessia, Corsetti, Aldo, Suzzi, Giovanna

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 661 KB

english, 2014

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